Sterling Turns One

Posted on by barbara solomon

It was a few days before Christmas (and I was so sick), when it dawned on me, that I had to get moving on planning my son’s first birthday. Sterling was born a few days after the start of the new year, so over the next few days I would need to arrange everything, rather quickly, as businesses would be closed during the holidays and New Years.

I decided to keep it intimate affair, inviting only our families and a few friends to celebrating this milestone in our home. With that in mind, I also worked with Sterling’s nap-time schedule to ensure a happy baby during the party.

I designed the invitations, elegant and shark themed, inspired by his favourite song, Baby Shark.  And although I’ve heard Baby Shark thousands of times, I love how excited he gets when he hears it, so I’m all about it.

I served brunch and included all of our favourites: bagels, cream cheese and smoked salmon, egg salad, tuna salad, a giant charcuterie board filled with meats, soft and hard cheeses, olives and assorted crackers and breads.

We ordered custom cookies (which were as delicious as they were beautiful) from Little Rose Cookie Co, who was so amazing to work with. She created the Baby Shark cookies and Sterling couldn’t stop smiling when he saw them.

Sterling had two cakes, a decadent hazelnut chocolate from the bakery Sweet Olenkas that we served to our guests and a naked smash cake that I made using the Betty Crocker’s Rainbow Chip and layered with frosting and sprinkles.

The smash cake was a big success. At first Sterling didn’t understand what he should do,  but with some encouragement he loved destroying and exploring the cake, tasting it a bit before dropping every last piece onto the floor (which we lined with a plastic table-cloth for an easy clean up).

I still can’t believe that I have a one year old, but I’m falling more in love with the sweet boy he’s becoming. He’s funny, creative, loves to read, obsessed with both Monkey and Taco and I can’t wait to see all of the milestones we will reach together this year.

 

Feeding my baby

Posted on by barbara solomon

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Our son Sterling was always super interested in what was going on at our dining-room table during meal time, so when his doctor encouraged us to start him on food just before he turned 6 months, I was excited to get experimenting with flavours and textures.

I started with the basics as recommended; oatmeal, apples, bananas and quickly began to learn his favourites like squash, sweet potato and pumpkin. Over the last few months, we also tried new textures for him like chicken and cottage cheese (not together) and stronger flavours like Kosher Sour dill pickles (which he loves to suck on and has helped with teething) and peanut butter (he tried it really early with the Israeli snack Bamba).

It was time to start developing those taste buds and blending more complex flavours together. And with that new task it was time to breakout the Beaba Babycook Pro, a 4-in-1 food processor that steams, blends, defrosts and reheats baby food with ease.

This machine makes preparing for Sterling so easy. The jar is large enough (1100 ml) to fit all of the ingredients for all of the recipes I’ve prepared. And most of the recipes from the Beaba Baby Cook Book are as simple as chop and peel (as required) add water, wait 15 minutes while it steams and then blend. Here are two different cookbooks by Beaba, one for baby and one for mama, but you can pick up this one in store at West Coast Kids.

The machine shuts off once it’s completely cooked and you simply remove the basket and set aside some of the water that you’ll add back in to create the desired consistency during the blending process.

A current go-to recipe that Sterling has been enjoying is the Carrot, Apple, and Potato Soup, with a pinch of cinnamon.

When Sterling tried this soup, it was love at first taste and I’ve made another batch to freeze for those meals out of the house, or when time is limited. I love the Kushies SiliTray, made from food-grade silicone, making it easy to just pop out the perfect portion.

    

Another favourite recipe from the Beaba Baby Cook Book, that Sterling devoured was the Apple Raisin Compote that can be served on top of oatmeal, pancakes or toast.

With half a cup of cubed apple, 1 pitted date and only 10 raisins, this simple recipe is filled with fiber, vitamins and minerals ensuring Sterling is getting all of the right things from his food.

I served this compote as a part of his breakfast along with cottage cheese and half of a mashed banana. This adorable Kushies SiliPlate has a strong suction that sticks to his high chair and the fact that it’s dishwasher safe makes it one of my go-tos.

I also have an assortment of the Kushies’ bibs that help keep Sterling’s clothes clean. I love that most are spill and waterproof and that they are made in Canada. They also have a pocket (this one is made from a food grade silicone) so any crumbs or drops are safe from the floor and my pup Taco, who is happy to help clean up any mess that does make it to the floor.

Read more about my love for his Stokke Tripp Trapp high chair here.

    

Thank you West Coast Kids, Beaba and Kushies for partnering with me on this post and helping me make Sterling’s meals easy and nutritious.

Appliance: Beaba Babyfood Pro in Lemon. Plate: Kushies SiliPlate. Spoons: Kushies SiliFeed. Bowl: Kushies SiliBowl and Spoon set, Bibs: Kushies Waterproof Clean bib with sleeves, SiliSoft bib, Waterproof clean bib.

Good Enough to Eat

Posted on by barbara solomon

  

There’s nothing quite like the soft, delicate skin of a baby. And using the right products to protect and nurture Sterling’s skin has been one of our main concerns.

I have yet to invest in green beauty for myself, but I did want to start my son on the right path, using products that are as natural as possible, especially since a baby’s skin absorbs so much.  So when my friends at West Coast Kids introduced me to one of their favourite brands Shoosha Truly Organic, I quickly became obsessed with a line of products with ingredients that are so pure and organic you can actually eat them.

Because soap always end up getting in baby’s eyes and mouth while in the bath, Shoosha ensured that their line was made from USDA Certified Organic food grade ingredients, like Calendula, Coconut and Sunflower Oil, so it’s not only gentle and hydrating on sensitive skin but it’s also tear-free.

My favourite product that I tried was the Calm Baby Calendula Oil in the Lavender Vanilla scent (also available in unscented), and I can’t help but use it on myself after a shower and I’m becoming addicted to the beautiful scent.

 

Sterling absolutely loves bath time and now I do too, knowing that I’m using the purest products for his soft skin. Thank you Shoosha Truly Organic and West Coast Kids for partnering with me on this post.

I’m wearing: Dress: Smash & Tess, glasses: c/o Clearly.ca
Bath: Stokke® Flexi Bath®, Changing pad: Keekaroo