Sterling Turns One

Posted on by barbara solomon

It was a few days before Christmas (and I was so sick), when it dawned on me, that I had to get moving on planning my son’s first birthday. Sterling was born a few days after the start of the new year, so over the next few days I would need to arrange everything, rather quickly, as businesses would be closed during the holidays and New Years.

I decided to keep it intimate affair, inviting only our families and a few friends to celebrating this milestone in our home. With that in mind, I also worked with Sterling’s nap-time schedule to ensure a happy baby during the party.

I designed the invitations, elegant and shark themed, inspired by his favourite song, Baby Shark.  And although I’ve heard Baby Shark thousands of times, I love how excited he gets when he hears it, so I’m all about it.

I served brunch and included all of our favourites: bagels, cream cheese and smoked salmon, egg salad, tuna salad, a giant charcuterie board filled with meats, soft and hard cheeses, olives and assorted crackers and breads.

We ordered custom cookies (which were as delicious as they were beautiful) from Little Rose Cookie Co, who was so amazing to work with. She created the Baby Shark cookies and Sterling couldn’t stop smiling when he saw them.

Sterling had two cakes, a decadent hazelnut chocolate from the bakery Sweet Olenkas that we served to our guests and a naked smash cake that I made using the Betty Crocker’s Rainbow Chip and layered with frosting and sprinkles.

The smash cake was a big success. At first Sterling didn’t understand what he should do,  but with some encouragement he loved destroying and exploring the cake, tasting it a bit before dropping every last piece onto the floor (which we lined with a plastic table-cloth for an easy clean up).

I still can’t believe that I have a one year old, but I’m falling more in love with the sweet boy he’s becoming. He’s funny, creative, loves to read, obsessed with both Monkey and Taco and I can’t wait to see all of the milestones we will reach together this year.

 

Good Enough to Eat

Posted on by barbara solomon

  

There’s nothing quite like the soft, delicate skin of a baby. And using the right products to protect and nurture Sterling’s skin has been one of our main concerns.

I have yet to invest in green beauty for myself, but I did want to start my son on the right path, using products that are as natural as possible, especially since a baby’s skin absorbs so much.  So when my friends at West Coast Kids introduced me to one of their favourite brands Shoosha Truly Organic, I quickly became obsessed with a line of products with ingredients that are so pure and organic you can actually eat them.

Because soap always end up getting in baby’s eyes and mouth while in the bath, Shoosha ensured that their line was made from USDA Certified Organic food grade ingredients, like Calendula, Coconut and Sunflower Oil, so it’s not only gentle and hydrating on sensitive skin but it’s also tear-free.

My favourite product that I tried was the Calm Baby Calendula Oil in the Lavender Vanilla scent (also available in unscented), and I can’t help but use it on myself after a shower and I’m becoming addicted to the beautiful scent.

 

Sterling absolutely loves bath time and now I do too, knowing that I’m using the purest products for his soft skin. Thank you Shoosha Truly Organic and West Coast Kids for partnering with me on this post.

I’m wearing: Dress: Smash & Tess, glasses: c/o Clearly.ca
Bath: Stokke® Flexi Bath®, Changing pad: Keekaroo

What’s your super power?

Posted on by barbara solomon

I make milk. What’s your super power?

Dress: Ingrid & Isabel Double Layer Midi Dress + Nursing in True Navy

Being a style blogger for the past 6 years, I didn’t realize how much of my closet would change when becoming a mother. There were the obvious changes, like size, and for me it’s been harder than expected to get back to my pre-pregnancy weight as I’ve been suffering from patellar tendonitis on my left knee and for the last 10 weeks a broken right foot, but I’m not putting too much pressure on myself. Though, I think the biggest change was that I’ve needed my clothing to do more.

Shirt: Ingrid & Isabel Double Layer Woven Top + Nursing in Bright White

As a mom, who has exclusively nursed her son for the past 8 months, finding clothing that is nursing-friendly has been a struggle, especially being well-endowed. Many new moms can still adorn their button-up blouses, or many of their pre-baby clothing that allows for easy nursing while on-the-go, but for me this has been impossible.

 

Shirt: Ingrid & Isabel Off The Shoulder Maxi Dress in Blush

Luckily, I’ve partnered with the amazing maternity brand Ingrid & Isabel, and have a few key items that have been on serious rotation over the last few months that have allowed for me to discreetly feed my son. Specializing in trendy clothing to take you from your first trimester into your fourth (after baby is born), I became obsessed with their line of dresses and tops and this amazing jumpsuit that make nursing a breeze.

I must be honest, breastfeeding has been one of my favourite and least favourite parts of the last 8 months. I can feel the special time coming to an end as Sterling becomes more dependent on food and he approaches his first birthday. Which makes me feel excited to take back ownership of my body, but also saddens me as I’ll miss the cuddles and closeness that breastfeeding provides.

Sterling is wearing: Romper: Smash & Tess, Outfit: Target Cloud Island (pants, shirt), Hat: Hillcrest Mall 
I’m wearing: Visor: Kate Spade New York (old), Hat & shorts: Target (old), Frames: c/o Clearly (black) (pink)
Personalized backpack & duffle: c/o Ketzel Baby